Sushi Chef | Award-Winning, Chef-Driven Asian Cuisine | Charlotte

Company: One Haus
Location: Charlotte
Posted on: February 19, 2026

Job Description:

Job Description Job Description An award-winning hospitality group specializing in Japanese cuisine is preparing their debut in Charlotte, NC . Orientation is slated to begin March 2026 , with an anticipated opening in April 2026. This position offers the chance to join a talented culinary team and contribute to an elevated sushi and service experience. Average earnings range from $24 - $28 per hour (base tips) , along with a comprehensive benefits package. Key Responsibilities Develop familiarity with the menu, daily specials, and core elements of Japanese cuisine. Learn and refine sushi-making techniques under the guidance of experienced culinary leadership. Handle ingredients responsibly, emphasizing quality, consistency, and minimal waste. Engage directly with guests at the sushi bar—taking orders, explaining dishes, and creating memorable experiences. Rotate through various sushi stations, advancing as proficiency grows. Collaborate with fellow chefs to develop dishes featured on special menus and seasonal offerings. Desired Qualifications Genuine passion for culinary arts and hospitality. Team-oriented approach with humility and professionalism. Strong communication skills and emotional intelligence. Self-motivated, dependable, and adaptable in a fast-paced environment. Eagerness to learn, accept feedback, and continuously improve. Sense of urgency and proactive problem-solving ability. Benefits Overview Medical, dental, vision, and accident insurance options. Employee Assistance Program with mental health support. Employer-matched 401(k) savings plan. Career growth opportunities within an award-winning restaurant group.

Keywords: One Haus, Greensboro , Sushi Chef | Award-Winning, Chef-Driven Asian Cuisine | Charlotte, Hospitality & Tourism , Charlotte, North Carolina