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Banquet Chef

Company: Grandover Resort and Conference Center
Location: Greensboro
Posted on: November 18, 2021

Job Description:

The award winning Grandover Resort & Conference Center is currently seeking a Banquet Chef to join our team. The Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel. What You Will Do: Executing and fulfilling Banquet Event Orders (BEOs) Planning and directing food preparation and culinary activities Customize menus for weddings, corporate and social groups Maintain a safe and clean work environment in the Banquet kitchen and surrounding areas Ensure stewarding responsibilities are being fulfilled throughout the hotel with the help of the Executive Steward Hiring and training of Banquet cooks, Caf-- East cooks and all utility workers Develop and implement a seasonal based menu for Caf-- East that supplies food to the Pool (seasonal) and 19th and Timber (when open) Develop Caf-- East weekly specials that will drive revenue and interest from the general public/residents on our social media platform Develop Special Event Menus for events such as Wine Dinners, Wine & Bourbon Tastings etc. and execute those menus Execute any Outside Catering that management needs done Develop and execute a new and innovative amenity selection for our guests Supply the Employee Cafeteria with daily lunch selections What You Will Bring: Our ideal candidate will have 5-10 years of relevant experience and the following credentials/skills: Cooking Menu Planning Recipe Development Knife Skills Sanitation Food Handling Culinary Management Plate Presentation Scratch cooking Menu Writing We offer the following benefits: Health Insurance Life Insurance Dental Insurance 401(k) Vacation Leave Sick Leave Holiday Pay Long-Term Disability Short-Term Disability EOE Statement: Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. Employment Type: Full Time Years Experience: 5 - 10 years Bonus/Commission: No

Keywords: Grandover Resort and Conference Center, Greensboro , Banquet Chef, Hospitality & Tourism , Greensboro, North Carolina

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